OBSESSIVELY AUTHENTIC, PASSIONATELY CRAFTED HIGH-QUALITY INDIAN FOOD
Non Veg Main Dishes
AUTHENTIC RECIPES, SAVORY, SOUL-WARMING
DESI PATIALA KUKKAD
Our Desi Patiala Kukkard is a true taste of Punjab, traditionally prepared and served dramatically in a pressure cooker right at your table. This dish brings forth the rustic flavors of authentic village-style chicken — rich, hearty, and deeply nostalgic.
DILLIWALA BUTTER CHICKEN
Chef Special from the streets of old Delhi, Bone in chicken deliciously cooked in tandoor and our signature TGM makhni sauce Warning: Beyond addictive
$20.99
RARA
Succulent pieces of meat, minced meat, rara house spices slow cooked with love and patience, Best is CANADA
$20.99 Chicken / $21.99 Lamb / $21.99 Goat / $20.99 Patiala
HANDI GOAT
Our special tender bone in meat in thick gravy cooked in clay pot
$20.99 Chicken / $23.99 Goat
TGM MURGH MAKHNI (BUTTER CHICKEN)
A true Punjabi dish – Tandoor roasted boneless pieces of marinated chicken deliciously cooked in our signature TGM Makhni sauce Warning: Very addictive
$20.99
PISTACHIO CREAM CHICKEN
A heavenly creation of TGM , Green Pista, Cashew and Whole cream delivers a creamy dreamy experience. An essential must try for all foodies
$23.99
CHILLI CHICKEN GRAVY
Lightly battered crispy boneless chicken leg pieces encased in our spicy honey chili gravy peppered with white sesame seeds
$20.99
VINDALOO
Highly flavorful spicy bold sauce cooked in malt vinegar and goan red chillies DOES NOT COME IN MILD VERSION
$19.99 Chicken / $20.99 Lamb / $21.99 Goat / $20.99 Beef / $22.99 Shrimp
AMRITSARI CHICKEN TIKKA MASALA
Authentic Amritsari chicken sautéed in tomato and cashew gravy, garnished with coriander and cream
GOAN FISH CURRY
This lip smacking dish is a delectable blend of aromatic spices, fresh cashew sauce and tender boneless chicken
CHICKEN LABABDAR
Famous fish curry from India’s paradise Goa. Tender boneless Basa fish in rich, aromatic tomato coconut gravy, A must try experience
LAMB CHOP BUTTER MASALA
Tender, juicy lamb chops simmered to perfection in our signature creamy, buttery sauce. Infused with a delicate blend of spices and slow-cooked for richness, this dish delivers a flavorful indulgence that is both hearty and elegant.
SHRIMP BUTTER MASALA
A true treat for the taste buds. Succulent prawns are gently simmered with onions, tomatoes, and a touch of fenugreek, all enveloped in our signature buttery, aromatic gravy. Rich, velvety, and deeply flavorful – a dish that balances indulgence with tradition.
KARAHI
Tender pieces of meat sautéed with chopped onions and green peppers in our signature tomato based sauce is then finished with a touch of methi leaves (fenugreek)
LAMB ROGAN JOSH
A Kashmiri classic brought to life with tender cuts of lamb simmered in an aromatic onion and tomato–based gravy, enriched with a medley of fragrant spices. Rich, hearty, and deeply flavorful, this dish is a timeless celebration of tradition and taste.
GOAT KEEMA
Finely minced goat, slow-cooked with a fragrant medley of spices and tender green peas, creating a rich and hearty delicacy. A beloved North Indian classic, cherished for its bold flavors and comforting taste.
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We Consistently Craft Authentic Cuisine and an Elegant Dining Experience
Royal Indian Dinning Experience
thegrandmehfil.com
1400 Weber Street East
Kitchener Ontario
1 519 748 9999